Campus Culinary Schools

• Alabama

  • Remington College

    Alabama Locations:

    • Mobile

    Programs
    AS in Culinary Arts program

    

• Arizona

  • Le Cordon Bleu Schools North America

    Arizona Locations:

    • Scottsdale

    Programs
    Le Cordon Bleu Culinary Arts , Le Cordon Bleu Culinary Management , Le Cordon Bleu Culinary Techniques , Le Cordon Bleu Hospitality & Restaurant Management , Le Cordon Bleu Hospitality and Restaurant Management , Le Cordon Bleu Patisserie and Baking

    

  • The Art Institutes

    Arizona Locations:

    • Phoenix

    Programs
    Art of Cooking , Baking & Pastry , Culinary Arts , Culinary Arts & Restaurant Ownership , Culinary/Restaurant Management , Entrepreneurship & Restaurant Ownership , Food & Beverage Management , Hospitality & Restaurant Business Management , Hotel & Restaurant Management , Pastry Arts

    

  • Arizona Culinary Institute

    Arizona Locations:

    • Scottsdale

    Programs
    Diploma in Culinary Arts: Baking and Restaurant Management

    

• Arkansas

  • Remington College

    Arkansas Locations:

    • Little Rock

    Programs
    AS in Culinary Arts program

    

• California

  • Kitchen Academy

    California Locations:

    • Hollywood
    • Sacramento

    Programs
    Professional Baking and Pastry Diploma , Professional Culinary Arts

    

  • Le Cordon Bleu Schools North America

    California Locations:

    • Pasadena
    • San Francisco

    Programs
    Le Cordon Bleu Culinary Arts , Le Cordon Bleu Culinary Management , Le Cordon Bleu Culinary Techniques , Le Cordon Bleu Hospitality & Restaurant Management , Le Cordon Bleu Hospitality and Restaurant Management , Le Cordon Bleu Patisserie and Baking

    

  • The Art Institutes

    California Locations:

    • Los Angeles
    • Sacramento
    • San Bernardino
    • San Diego
    • San Francisco
    • Santa Ana
    • Santa Monica
    • Sunnyvale

    Programs
    Art of Cooking , Baking & Pastry , Culinary Arts , Culinary Arts & Restaurant Ownership , Culinary/Restaurant Management , Entrepreneurship & Restaurant Ownership , Food & Beverage Management , Hospitality & Restaurant Business Management , Hotel & Restaurant Management , Pastry Arts

    

  • Remington College

    California Locations:

    • San Diego

    Programs
    AS in Culinary Arts program

    

  • Westwood College

    California Locations:

    • Anaheim
    • Long Beach
    • Torrance
    • Upland

    Programs
    Associate - Hotel & Restaurant Management

    

• Colorado

  • The Art Institutes

    Colorado Locations:

    • Denver

    Programs
    Art of Cooking , Baking & Pastry , Culinary Arts , Culinary Arts & Restaurant Ownership , Culinary/Restaurant Management , Entrepreneurship & Restaurant Ownership , Food & Beverage Management , Hospitality & Restaurant Business Management , Hotel & Restaurant Management , Pastry Arts

    

  • Johnson & Wales University

    Colorado Locations:

    • Denver

    Programs
    Baking & Pastry Arts , Culinary Arts , Culinary Nutrition , Food Marketing , Food Service Management

    

  • Lincoln College of Technology

    Colorado Locations:

    • Denver

    Programs
    Culinary

    

  • Remington College

    Colorado Locations:

    • Colorado Springs

    Programs
    AS in Culinary Arts program

    

  • Westwood College

    Colorado Locations:

    • Denver

    Programs
    Associate - Hotel & Restaurant Management

    

• Connecticut

  • Branford Hall Career Institute

    Connecticut Locations:

    • Branford
    • Southington
    • Windsor

    Programs
    Culinary Arts

    

  • Lincoln Tech

    Connecticut Locations:

    • Cromwell
    • Hamden
    • New Britain
    • Shelton

    Programs
    Culinary

    

• Florida

  • Le Cordon Bleu Schools North America

    Florida Locations:

    • Miramar
    • Orlando

    Programs
    Le Cordon Bleu Culinary Arts , Le Cordon Bleu Culinary Management , Le Cordon Bleu Culinary Techniques , Le Cordon Bleu Hospitality & Restaurant Management , Le Cordon Bleu Hospitality and Restaurant Management , Le Cordon Bleu Patisserie and Baking

    

  • The Art Institutes

    Florida Locations:

    • Ft. Lauderdale
    • Jacksonville
    • Miami
    • Tampa

    Programs
    Art of Cooking , Baking & Pastry , Culinary Arts , Culinary Arts & Restaurant Ownership , Culinary/Restaurant Management , Entrepreneurship & Restaurant Ownership , Food & Beverage Management , Hospitality & Restaurant Business Management , Hotel & Restaurant Management , Pastry Arts

    

  • Florida Culinary Institute

    Florida Locations:

    • West Palm Beach

    Programs
    Culinary

    

  • Johnson & Wales University

    Florida Locations:

    • North Miami

    Programs
    Baking & Pastry Arts , Culinary Arts , Culinary Nutrition , Food Marketing , Food Service Management

    

  • Keiser University

    Florida Locations:

    • Daytona Beach
    • Fort Lauderdale
    • Jacksonville
    • Kendall
    • Lakeland
    • Melbourne
    • Orlando
    • Pembroke Pines
    • Port St. Lucie
    • Sarasota
    • Tallahassee
    • Tampa
    • West Palm Beach

    Programs
    Baking And Pastry Arts AS , Culinary Arts AS

    

  • Keiser University - Center for Culinary Arts

    Florida Locations:

    • Melbourne
    • Sarasota
    • Tallahassee

    Programs
    Baking & Pastry Arts , Culinary Arts

    

  • Lincoln College of Technology

    Florida Locations:

    • West Palm Beach

    Programs
    Culinary

    

  • Remington College

    Florida Locations:

    • Largo
    • Tampa

    Programs
    AS in Culinary Arts program

    

• Georgia

  • Le Cordon Bleu Schools North America

    Georgia Locations:

    • Tucker

    Programs
    Le Cordon Bleu Culinary Arts , Le Cordon Bleu Culinary Management , Le Cordon Bleu Culinary Techniques , Le Cordon Bleu Hospitality & Restaurant Management , Le Cordon Bleu Hospitality and Restaurant Management , Le Cordon Bleu Patisserie and Baking

    

  • The Art Institutes

    Georgia Locations:

    • Atlanta
    • Decatur

    Programs
    Art of Cooking , Baking & Pastry , Culinary Arts , Culinary Arts & Restaurant Ownership , Culinary/Restaurant Management , Entrepreneurship & Restaurant Ownership , Food & Beverage Management , Hospitality & Restaurant Business Management , Hotel & Restaurant Management , Pastry Arts

    

  • Lincoln College of Technology

    Georgia Locations:

    • Marietta

    Programs
    Culinary

    

  • Westwood College

    Georgia Locations:

    • Atlanta

    Programs
    Associate - Hotel & Restaurant Management

    

• Hawaii

  • Remington College

    Hawaii Locations:

    • Honolulu

    Programs
    AS in Culinary Arts program

    

• Illinois

  • Le Cordon Bleu Schools North America

    Illinois Locations:

    • Chicago

    Programs
    Le Cordon Bleu Culinary Arts , Le Cordon Bleu Culinary Management , Le Cordon Bleu Culinary Techniques , Le Cordon Bleu Hospitality & Restaurant Management , Le Cordon Bleu Hospitality and Restaurant Management , Le Cordon Bleu Patisserie and Baking

    

  • The Art Institutes

    Illinois Locations:

    • Chicago
    • Schaumburg

    Programs
    Art of Cooking , Baking & Pastry , Culinary Arts , Culinary Arts & Restaurant Ownership , Culinary/Restaurant Management , Entrepreneurship & Restaurant Ownership , Food & Beverage Management , Hospitality & Restaurant Business Management , Hotel & Restaurant Management , Pastry Arts

    

  • Kendall College

    Illinois Locations:

    • Chicago

    Programs
    A.A.S. Baking and Pastry , A.A.S. Culinary Arts , A.A.S. Culinary Arts - Accelerated , B.A. Culinary Arts , Baking and Pastry , Food and Beverage Operations Concentration , Professional Catering/Personal Chef , Professional Cookery

    

  • Lincoln College of Technology

    Illinois Locations:

    • Melrose Park

    Programs
    Culinary

    

  • Robert Morris College

    Illinois Locations:

    • Aurora
    • Bensenville
    • Chicago
    • Orland Park
    • Peoria
    • Springfield
    • Waukegan

    Programs
    Culinary Arts

    

  • Westwood College

    Illinois Locations:

    • Calumet City
    • Chicago
    • Schiller Park
    • Woodridge

    Programs
    Associate - Hotel & Restaurant Management

    

• Indiana

  • The Art Institutes

    Indiana Locations:

    • Indianapolis

    Programs
    Art of Cooking , Baking & Pastry , Culinary Arts , Culinary Arts & Restaurant Ownership , Culinary/Restaurant Management , Entrepreneurship & Restaurant Ownership , Food & Beverage Management , Hospitality & Restaurant Business Management , Hotel & Restaurant Management , Pastry Arts

    

  • Indiana Business College

    Indiana Locations:

    • Anderson
    • Columbus
    • Elkhart
    • Evansville
    • Ft. Wayne
    • Indianapolis
    • Lafayette
    • Marion
    • Muncie
    • Terre Haute

    Programs
    Culinary Arts , Pastry Arts

    

  • Lincoln College of Technology

    Indiana Locations:

    • Indianapolis

    Programs
    Culinary

    

• Kentucky

  • Sullivan University

    Kentucky Locations:

    • Ft. Knox
    • Lexington
    • Louisville

    Programs
    Baking and Pastry , Culinary Arts , Hotel & Restaurant Mgmt. , Professional Baker , Professional Catering , Professional Cook

    

• Louisiana

  • Remington College

    Louisiana Locations:

    • Baton Rouge
    • Lafayette
    • Shreveport

    Programs
    AS in Culinary Arts program

    

• Maryland

  • Lincoln Tech

    Maryland Locations:

    • Columbia

    Programs
    Culinary

    

• Massachusetts

  • Le Cordon Bleu Schools North America

    Massachusetts Locations:

    • Cambridge

    Programs
    Le Cordon Bleu Culinary Arts , Le Cordon Bleu Culinary Management , Le Cordon Bleu Culinary Techniques , Le Cordon Bleu Hospitality & Restaurant Management , Le Cordon Bleu Hospitality and Restaurant Management , Le Cordon Bleu Patisserie and Baking

    

  • The Art Institutes

    Massachusetts Locations:

    • Brookline

    Programs
    Art of Cooking , Baking & Pastry , Culinary Arts , Culinary Arts & Restaurant Ownership , Culinary/Restaurant Management , Entrepreneurship & Restaurant Ownership , Food & Beverage Management , Hospitality & Restaurant Business Management , Hotel & Restaurant Management , Pastry Arts

    

  • Branford Hall Career Institute

    Massachusetts Locations:

    • Springfield

    Programs
    Culinary Arts

    

  • Lincoln Tech

    Massachusetts Locations:

    • Brockton
    • Lowell
    • Somerville

    Programs
    Culinary

    

  • Salter College

    Massachusetts Locations:

    • Worcester

    Programs
    Culinary Arts

    

• Michigan

  • The Art Institutes

    Michigan Locations:

    • Novi

    Programs
    Art of Cooking , Baking & Pastry , Culinary Arts , Culinary Arts & Restaurant Ownership , Culinary/Restaurant Management , Entrepreneurship & Restaurant Ownership , Food & Beverage Management , Hospitality & Restaurant Business Management , Hotel & Restaurant Management , Pastry Arts

    

  • Baker College Campus

    Michigan Locations:

    • Allen Park
    • Auburn Hills
    • Cadillac
    • Clinton Township
    • Flint
    • Jackson
    • Muskegon
    • Owosso
    • Port Huron

    Programs
    Associate - Culinary Arts , Associate - Food & Beverage Management , Bachelor - Food & Beverage Management , Certificate - Baking & Pastry

    

• Minnesota

  • Le Cordon Bleu Schools North America

    Minnesota Locations:

    • Mendota Heights

    Programs
    Le Cordon Bleu Culinary Arts , Le Cordon Bleu Culinary Management , Le Cordon Bleu Culinary Techniques , Le Cordon Bleu Hospitality & Restaurant Management , Le Cordon Bleu Hospitality and Restaurant Management , Le Cordon Bleu Patisserie and Baking

    

  • The Art Institutes

    Minnesota Locations:

    • Minneapolis

    Programs
    Art of Cooking , Baking & Pastry , Culinary Arts , Culinary Arts & Restaurant Ownership , Culinary/Restaurant Management , Entrepreneurship & Restaurant Ownership , Food & Beverage Management , Hospitality & Restaurant Business Management , Hotel & Restaurant Management , Pastry Arts

    

• Missouri

  • L'Ecole Culinaire

    Missouri Locations:

    • St. Louis

    Programs
    Culinary Arts , Culinary Essentials

    

• Nevada

  • Le Cordon Bleu Schools North America

    Nevada Locations:

    • Las Vegas

    Programs
    Le Cordon Bleu Culinary Arts , Le Cordon Bleu Culinary Management , Le Cordon Bleu Culinary Techniques , Le Cordon Bleu Hospitality & Restaurant Management , Le Cordon Bleu Hospitality and Restaurant Management , Le Cordon Bleu Patisserie and Baking

    

  • The Art Institutes

    Nevada Locations:

    • Henderson

    Programs
    Art of Cooking , Baking & Pastry , Culinary Arts , Culinary Arts & Restaurant Ownership , Culinary/Restaurant Management , Entrepreneurship & Restaurant Ownership , Food & Beverage Management , Hospitality & Restaurant Business Management , Hotel & Restaurant Management , Pastry Arts

    

• New Jersey

  • Lincoln Tech

    New Jersey Locations:

    • Edison
    • Mahwah
    • Mt. Laurel
    • Paramus
    • Union

    Programs
    Culinary

    

• New York

  • The Art Institutes

    New York Locations:

    • New York

    Programs
    Art of Cooking , Baking & Pastry , Culinary Arts , Culinary Arts & Restaurant Ownership , Culinary/Restaurant Management , Entrepreneurship & Restaurant Ownership , Food & Beverage Management , Hospitality & Restaurant Business Management , Hotel & Restaurant Management , Pastry Arts

    

  • The French Culinary Institute

    New York Locations:

    • New York

    Programs
    Art of International Bread Baking , Artisanal Bread Baking , Breakfast Breads Pastries & More , Charcuterie Pate & More , Chocolate Desserts , Chocolate Truffles Bonbons & More , Classic Culinary Arts , Classic European Breads , Classic Pastry Arts , Decorating with Chocolate

    

  • Branford Hall Career Institute

    New York Locations:

    • Albany
    • Bohemia

    Programs
    Culinary Arts

    

  • Culinary Academy

    New York Locations:

    • New York
    • Syosset

    Programs
    Baking and Pastry Arts I , Baking and Pastry Arts II , Commercial Cooking (Evening) , Hotel and Restaurant Management , Professional Cooking , Restaurant Management

    

  • Lincoln Tech

    New York Locations:

    • Whitestone

    Programs
    Culinary

    

  • The Culinary Institute of America

    New York Locations:

    • Hyde Park

    Programs
    Baking & Pastry Arts , Baking & Pastry Arts Management , Culinary Arts , Culinary Arts Management

    

• North Carolina

  • The Art Institutes

    North Carolina Locations:

    • Charlotte

    Programs
    Art of Cooking , Baking & Pastry , Culinary Arts , Culinary Arts & Restaurant Ownership , Culinary/Restaurant Management , Entrepreneurship & Restaurant Ownership , Food & Beverage Management , Hospitality & Restaurant Business Management , Hotel & Restaurant Management , Pastry Arts

    

  • Johnson & Wales University

    North Carolina Locations:

    • Charlotte

    Programs
    Baking & Pastry Arts , Culinary Arts , Culinary Nutrition , Food Marketing , Food Service Management

    

• Ohio

  • The Art Institutes

    Ohio Locations:

    • Cincinnati

    Programs
    Art of Cooking , Baking & Pastry , Culinary Arts , Culinary Arts & Restaurant Ownership , Culinary/Restaurant Management , Entrepreneurship & Restaurant Ownership , Food & Beverage Management , Hospitality & Restaurant Business Management , Hotel & Restaurant Management , Pastry Arts

    

  • Bradford School Columbus

    Ohio Locations:

    • Columbus

    Programs
    Culinary Arts

    

  • Remington College

    Ohio Locations:

    • Cleveland
    • North Olmsted

    Programs
    AS in Culinary Arts program

    

• Oregon

  • Le Cordon Bleu Schools North America

    Oregon Locations:

    • Portland

    Programs
    Le Cordon Bleu Culinary Arts , Le Cordon Bleu Culinary Management , Le Cordon Bleu Culinary Techniques , Le Cordon Bleu Hospitality & Restaurant Management , Le Cordon Bleu Hospitality and Restaurant Management , Le Cordon Bleu Patisserie and Baking

    

  • The Art Institutes

    Oregon Locations:

    • Portland

    Programs
    Art of Cooking , Baking & Pastry , Culinary Arts , Culinary Arts & Restaurant Ownership , Culinary/Restaurant Management , Entrepreneurship & Restaurant Ownership , Food & Beverage Management , Hospitality & Restaurant Business Management , Hotel & Restaurant Management , Pastry Arts

    

  • Oregon Culinary Institute

    Oregon Locations:

    • Portland

    Programs
    Baking & Pastry , Culinary Arts

    

• Pennsylvania

  • Le Cordon Bleu Schools North America

    Pennsylvania Locations:

    • Pittsburgh

    Programs
    Le Cordon Bleu Culinary Arts , Le Cordon Bleu Culinary Management , Le Cordon Bleu Culinary Techniques , Le Cordon Bleu Hospitality & Restaurant Management , Le Cordon Bleu Hospitality and Restaurant Management , Le Cordon Bleu Patisserie and Baking

    

  • The Art Institutes

    Pennsylvania Locations:

    • Philadelphia
    • Pittsburgh
    • York

    Programs
    Art of Cooking , Baking & Pastry , Culinary Arts , Culinary Arts & Restaurant Ownership , Culinary/Restaurant Management , Entrepreneurship & Restaurant Ownership , Food & Beverage Management , Hospitality & Restaurant Business Management , Hotel & Restaurant Management , Pastry Arts

    

  • Lincoln Tech

    Pennsylvania Locations:

    • Allentown
    • Philadelphia

    Programs
    Culinary

    

  • YTI Career Institute

    Pennsylvania Locations:

    • Altoona
    • Lancaster
    • Mechanicsburg
    • York

    Programs
    Culinary Arts/Restaurant Management , Pastry Arts

    

• Rhode Island

  • Johnson & Wales University

    Rhode Island Locations:

    • Providence

    Programs
    Baking & Pastry Arts , Culinary Arts , Culinary Nutrition , Food Marketing , Food Service Management

    

  • Lincoln Tech

    Rhode Island Locations:

    • Lincoln

    Programs
    Culinary

    

• South Carolina

  • The Art Institutes

    South Carolina Locations:

    • Charleston

    Programs
    Art of Cooking , Baking & Pastry , Culinary Arts , Culinary Arts & Restaurant Ownership , Culinary/Restaurant Management , Entrepreneurship & Restaurant Ownership , Food & Beverage Management , Hospitality & Restaurant Business Management , Hotel & Restaurant Management , Pastry Arts

    

• Tennessee

  • The Art Institutes

    Tennessee Locations:

    • Nashville

    Programs
    Art of Cooking , Baking & Pastry , Culinary Arts , Culinary Arts & Restaurant Ownership , Culinary/Restaurant Management , Entrepreneurship & Restaurant Ownership , Food & Beverage Management , Hospitality & Restaurant Business Management , Hotel & Restaurant Management , Pastry Arts

    

  • Remington College

    Tennessee Locations:

    • Memphis
    • Nashville

    Programs
    AS in Culinary Arts program

    

• Texas

  • Le Cordon Bleu Schools North America

    Texas Locations:

    • Austin
    • Dallas

    Programs
    Le Cordon Bleu Culinary Arts , Le Cordon Bleu Culinary Management , Le Cordon Bleu Culinary Techniques , Le Cordon Bleu Hospitality & Restaurant Management , Le Cordon Bleu Hospitality and Restaurant Management , Le Cordon Bleu Patisserie and Baking

    

  • The Art Institutes

    Texas Locations:

    • Austin
    • Houston

    Programs
    Art of Cooking , Baking & Pastry , Culinary Arts , Culinary Arts & Restaurant Ownership , Culinary/Restaurant Management , Entrepreneurship & Restaurant Ownership , Food & Beverage Management , Hospitality & Restaurant Business Management , Hotel & Restaurant Management , Pastry Arts

    

  • Lincoln Tech

    Texas Locations:

    • Grand Prairie

    Programs
    Culinary

    

  • Remington College

    Texas Locations:

    • Ft. Worth
    • Garland
    • Houston

    Programs
    AS in Culinary Arts program

    

  • Westwood College

    Texas Locations:

    • Dallas
    • Fort Worth
    • Houston

    Programs
    Associate - Hotel & Restaurant Management

    

• Utah

  • The Art Institutes

    Utah Locations:

    • Draper

    Programs
    Art of Cooking , Baking & Pastry , Culinary Arts , Culinary Arts & Restaurant Ownership , Culinary/Restaurant Management , Entrepreneurship & Restaurant Ownership , Food & Beverage Management , Hospitality & Restaurant Business Management , Hotel & Restaurant Management , Pastry Arts

    

• Virginia

  • The Art Institutes

    Virginia Locations:

    • Arlington

    Programs
    Art of Cooking , Baking & Pastry , Culinary Arts , Culinary Arts & Restaurant Ownership , Culinary/Restaurant Management , Entrepreneurship & Restaurant Ownership , Food & Beverage Management , Hospitality & Restaurant Business Management , Hotel & Restaurant Management , Pastry Arts

    

  • Culinary Institute of Virginia

    Virginia Locations:

    • Norfolk

    Programs
    Culinary Arts

    

  • Westwood College

    Virginia Locations:

    • Annandale
    • Arlington

    Programs
    Associate - Hotel & Restaurant Management

    

• Washington

  • The Art Institutes

    Washington Locations:

    • Seattle

    Programs
    Art of Cooking , Baking & Pastry , Culinary Arts , Culinary Arts & Restaurant Ownership , Culinary/Restaurant Management , Entrepreneurship & Restaurant Ownership , Food & Beverage Management , Hospitality & Restaurant Business Management , Hotel & Restaurant Management , Pastry Arts

    

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