Chicago, Illinois Culinary Schools
We found 5 Culinary Schools in Chicago, IL
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Le Cordon Bleu Schools North America
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Culinary Management
- Le Cordon Bleu Culinary Techniques
- Le Cordon Bleu Hospitality & Restaurant Management
- Le Cordon Bleu Hospitality and Restaurant Management
- Le Cordon Bleu Patisserie and Baking
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The Art Institutes
- Art of Cooking
- Baking & Pastry
- Culinary Arts
- Culinary Arts & Restaurant Ownership
- Culinary/Restaurant Management
- Entrepreneurship & Restaurant Ownership
- Food & Beverage Management
- Hospitality & Restaurant Business Management
- Hotel & Restaurant Management
- Pastry Arts
- Professional Cooking
- Restaurant & Catering Management
- Wine Spirits & Beverage Management*
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Kendall College
- A.A.S. Baking and Pastry
- A.A.S. Culinary Arts
- A.A.S. Culinary Arts - Accelerated
- B.A. Culinary Arts
- Baking and Pastry
- Food and Beverage Operations Concentration
- Professional Catering/Personal Chef
- Professional Cookery
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Robert Morris College
- Culinary Arts
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Westwood College
- Associate - Hotel & Restaurant Management


