Chicago, Illinois Culinary Schools


We found 5 Culinary Schools in Chicago, IL

  • Le Cordon Bleu Schools North America

    • Le Cordon Bleu Culinary Arts
    • Le Cordon Bleu Culinary Management
    • Le Cordon Bleu Culinary Techniques
    • Le Cordon Bleu Hospitality & Restaurant Management
    • Le Cordon Bleu Hospitality and Restaurant Management
    • Le Cordon Bleu Patisserie and Baking
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  • The Art Institutes

    • Art of Cooking
    • Baking & Pastry
    • Culinary Arts
    • Culinary Arts & Restaurant Ownership
    • Culinary/Restaurant Management
    • Entrepreneurship & Restaurant Ownership
    • Food & Beverage Management
    • Hospitality & Restaurant Business Management
    • Hotel & Restaurant Management
    • Pastry Arts
    • Professional Cooking
    • Restaurant & Catering Management
    • Wine Spirits & Beverage Management*
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  • Kendall College

    • A.A.S. Baking and Pastry
    • A.A.S. Culinary Arts
    • A.A.S. Culinary Arts - Accelerated
    • B.A. Culinary Arts
    • Baking and Pastry
    • Food and Beverage Operations Concentration
    • Professional Catering/Personal Chef
    • Professional Cookery
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  • Robert Morris College

    • Culinary Arts
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  • Westwood College

    • Associate - Hotel & Restaurant Management
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