New York, New York Culinary Schools


We found 3 Culinary Schools in New York, NY

  • The Art Institutes

    • Art of Cooking
    • Baking & Pastry
    • Culinary Arts
    • Culinary Arts & Restaurant Ownership
    • Culinary/Restaurant Management
    • Entrepreneurship & Restaurant Ownership
    • Food & Beverage Management
    • Hospitality & Restaurant Business Management
    • Hotel & Restaurant Management
    • Pastry Arts
    • Professional Cooking
    • Restaurant & Catering Management
    • Wine Spirits & Beverage Management*
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  • The French Culinary Institute

    • Art of International Bread Baking
    • Artisanal Bread Baking
    • Breakfast Breads Pastries & More
    • Charcuterie Pate & More
    • Chocolate Desserts
    • Chocolate Truffles Bonbons & More
    • Classic Culinary Arts
    • Classic European Breads
    • Classic Pastry Arts
    • Decorating with Chocolate
    • Essentials of Fine cooking
    • Essentials of Pastry
    • Fondant & Royal Icing
    • Four Season Chef
    • Fundamentals of Wine
    • Great Wine and Food Made Simple

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  • Culinary Academy

    • Baking and Pastry Arts I
    • Baking and Pastry Arts II
    • Commercial Cooking (Evening)
    • Hotel and Restaurant Management
    • Professional Cooking
    • Restaurant Management
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View all Culinary Schools in New York

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