Bachelor Degree Programs for Culinary Students
Bachelor degree programs in Professional Culinary Arts may provide the tools and training that you need to get the absolute suitable careers in the culinary industry. Whether you are just starting out, or if you are able to fast-track your education with your certificate, diploma, or associate’s degree, you can be sure that a bachelor’s degree will give way to the good and high paying careers available in the culinary industry.Read More
-While the education is more time consuming, it will elicit the good opportunities in the culinary field, including being able to open and operate your own restaurant or other food business.
-A bachelor’s degree in Professional Culinary Arts may lead to some high profile and high paying careers, no matter what your dreams might be.
But What Will I Learn With a Bachelor Degree?
Getting a bachelor’s degree in Culinary Arts may give you the culinary education that you’ve been looking for. You can get hands-on training with skilled professionals in the industry, and the chance to develop cooking and management skills that are required to get started in this career.
Some of the courses that you might take include:
-Introduction to hospitality
-Food preparation training and theory
-Business classes related to culinary careers
-Plating and buffet presentation
-Planning and management courses
-History, theory, and practical applications in all aspects of culinary arts
You may graduate with skills in areas such as: back-of-house procedures, service, food prep and production, financial management, and leadership and evaluation skills.
What Kind of Career Can I Find?
The careers that are obtained by professionals with a bachelor’s degree in this field may vary from head chef positions to restaurant and hotel management jobs. Employers may look for those people with the right education to take on the high level and good paying jobs in food service, not just those who have a lot of experience. Your bachelor’s degree in culinary studies can help land you the perfect job as a chef, caterer, manager, or even a business owner in the hospitality and food service industry.
Job titles that you are eligible to apply for with a bachelor’s degree may include: Kitchen Manager, Sous Chef, Banquet Chef, Restaurant Chef, Personal Chef, Food Service Director, Food Stylist, Research and Development, and even Restaurant Manager. While certificate and diploma programs are effective enough in most culinary careers, a bachelor’s degree may be the ultimate key to success in the culinary industry.