Art of International Bread Baking
Area of Study: Culinary Arts and Related Services
Category: Baking and Pastry Arts/Baker/Pastry Chef
We found 1 schools offering Art of International Bread Baking
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The French Culinary Institute
Degree Level: Diploma
The French Culinary Institute can prepare you for an exciting new life in the culinary industry in as little as 6 months. Small classes, hands-on training, expert Chef-instructors.
Other Culinary Programs
- Culinary
- Commercial Cooking (Evening)
- Sous Vide Intensive
- Great Wine and Food Made Simple
- Caterer
- Le Cordon Bleu Patisserie and Baking
- Charcuterie Pate & More
- Classic European Breads
- Le Cordon Bleu Hospitality and Restaurant Management
- Culinary/Restaurant Management
- Opening and Running a Restaurant
- Professional Cook
- Baking and Pastry Arts II
- Baking & Pastry Arts Management
- Whole Grain Breads
- Whole Grain & Flat Breads
- Fondant & Royal Icing
- Chocolate Truffles Bonbons & More
- Professional Culinary Arts
- Food and Beverage Operations Concentration


