Culinary Arts & Restaurant Ownership
Area of Study: Culinary Arts and Related Services
Category: Restaurant Culinary and Catering Management/Manager
We found 1 schools offering Culinary Arts & Restaurant Ownership
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The Art Institutes
Degree Level: Associate
Other Culinary Programs
- La Technique
- Four Season Chef
- Le Cordon Bleu Culinary Techniques
- Sugar Paste Flowers
- Food and Beverage Operations Concentration
- Restaurant & Catering Management
- Associate - Culinary Arts
- Whole Grain & Flat Breads
- Great Wine and Food Made Simple
- B.A. Culinary Arts
- Culinary Arts AS
- Culinary Arts/Restaurant Management
- Baking & Pastry Arts
- Chocolate Desserts
- Wine Spirits & Beverage Management*
- Opening and Running a Restaurant
- Professional Cook
- Le Cordon Bleu Patisserie and Baking
- Classic Culinary Arts
- Culinary Nutrition