The Art Institutes
Campus Learning Options Available
Request Detailed Info from The Art Institutes
Locations
- Phoenix, AZ
- Burnaby, BC
- Vancouver (Downtown), BC
- Los Angeles, CA
- Sacramento, CA
- San Bernardino, CA
- San Diego, CA
- San Francisco, CA
- Santa Ana, CA
- Santa Monica, CA
- Sunnyvale, CA
- Denver, CO
- Ft. Lauderdale, FL
- Jacksonville, FL
- Miami, FL
- Tampa, FL
- Atlanta, GA
- Decatur, GA
- Chicago, IL
- Schaumburg, IL
- Indianapolis, IN
- Brookline, MA
- Novi, MI
- Minneapolis, MN
- Charlotte, NC
- Henderson, NV
- New York, NY
- Cincinnati, OH
- Portland, OR
- Philadelphia, PA
- Pittsburgh, PA
- York, PA
- Charleston, SC
- Nashville, TN
- Austin, TX
- Houston, TX
- Draper, UT
- Arlington, VA
- Seattle, WA
Degree Levels Offered
- Associate Degrees
- Bachelor Degrees
- Certificates
- Coursework
- Diplomas
- Non-Degree Programs
Culinary Programs at The Art Institutes
-
Art of Cooking
Degree Level: Associate Degree
Category: Cooking and Related Culinary Arts General
-
Baking & Pastry
Degree Level: Associate Degree
Category: Baking and Pastry Arts/Baker/Pastry Chef -
Baking & Pastry
Degree Level: Associate Degree
Category: Baking and Pastry Arts/Baker/Pastry Chef -
Culinary Arts
Degree Level: Associate Degree
Category: Cooking and Related Culinary Arts General -
Culinary Arts & Restaurant Ownership
Degree Level: Associate Degree
Category: Restaurant Culinary and Catering Management/Manager -
Culinary/Restaurant Management
Degree Level: Associate Degree
Category: Cooking and Related Culinary Arts General -
Entrepreneurship & Restaurant Ownership
Degree Level: Associate Degree
Category: Restaurant Culinary and Catering Management/Manager -
Food & Beverage Management
Degree Level: Associate Degree
Category: Cooking and Related Culinary Arts General -
Hospitality & Restaurant Business Management
Degree Level: Associate Degree
Category: Hospitality Administration/Management General -
Hotel & Restaurant Management
Degree Level: Associate Degree
Category: Hotel/Motel Administration/Management -
Pastry Arts
Degree Level: Associate Degree
Category: Baking and Pastry Arts/Baker/Pastry Chef -
Professional Cooking
Degree Level: Coursework
Category: Cooking and Related Culinary Arts General -
Restaurant & Catering Management
Degree Level: Associate Degree
Category: Food Service Waiter/Waitress and Dining Room Management/Manager -
Wine Spirits & Beverage Management*
Degree Level: Associate Degree
Category: Cooking and Related Culinary Arts General
Other Culinary Schools
- Ashworth University
- Kitchen Academy
- Le Cordon Bleu Schools North America
- Stratford Career Institute
- The Art Institute of Pittsburgh - Online Division
- The French Culinary Institute
- Arizona Culinary Institute
- Baker College Campus
- Bradford School Columbus
- Branford Hall Career Institute
- Culinary Academy
- Culinary Institute of Virginia
- Florida Culinary Institute
- Indiana Business College
- Johnson & Wales University
- Keiser University
- Keiser University - Center for Culinary Arts
- Kendall College
- L'Ecole Culinaire
- Lincoln College of Technology
- Lincoln Tech
- New England Culinary Institute
- Oregon Culinary Institute
- Penn Foster Career School
- Penn Foster Global
- Remington College
- Robert Morris College
- Salter College
- Sullivan University
- The Culinary Institute of America
- Westwood College
- YTI Career Institute