The French Culinary Institute

Campus Learning Options Available

If you've got a passion for food and dreams of success, the French Culinary Institute could be for you. Our Total Immersionsm approach means you'll get hands-on training in small classes with distinguished instructors who have plenty of real-world experience. You'll graduate with the skills, confidence and credentials you need to create a great future. New career and amateur courses start every few weeks.

Locations

  • New York, NY

Degree Levels Offered

  • Certificates
  • Diplomas

Culinary Programs at The French Culinary Institute

  • Art of International Bread Baking

    Degree Level: Diploma
    Category: Baking and Pastry Arts/Baker/Pastry Chef

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  • Artisanal Bread Baking

    Degree Level: Certificate
    Category: Baking and Pastry Arts/Baker/Pastry Chef

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  • Breakfast Breads, Pastries, & More

    Degree Level: Certificate
    Category: Baking and Pastry Arts/Baker/Pastry Chef

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  • Classic Culinary Arts

    Degree Level: Diploma
    Category: Cooking and Related Culinary Arts, General

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  • Essentials of Fine cooking

    Degree Level: Certificate
    Category: Cooking and Related Culinary Arts, General

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  • Four Season Chef

    Degree Level: Certificate
    Category: Cooking and Related Culinary Arts, General

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  • Opening and Running a Restaurant

    Degree Level: Certificate
    Category: Restaurant, Culinary, and Catering Management/Manager

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  • Restaurant Bread Baking

    Degree Level: Certificate
    Category: Baking and Pastry Arts/Baker/Pastry Chef

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  • Sous Vide & Low Temperature Cooking

    Degree Level: Certificate
    Category: Cooking and Related Culinary Arts, General

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