California Culinary Schools
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Anaheim
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Westwood College
Programs:
- Associate - Hotel & Restaurant Management
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Hollywood
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Kitchen Academy
Programs:
- Professional Baking and Pastry Diploma
- Professional Culinary Arts
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Long Beach
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Westwood College
Programs:
- Associate - Hotel & Restaurant Management
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Los Angeles
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The Art Institutes
Programs:
- Art of Cooking
- Baking & Pastry
- Culinary Arts
- Culinary Arts & Restaurant Ownership
- Culinary/Restaurant Management
- Entrepreneurship & Restaurant Ownership
- Food & Beverage Management
- Hospitality & Restaurant Business Management
- Hotel & Restaurant Management
- Pastry Arts
- Professional Cooking
- Restaurant & Catering Management
- Wine Spirits & Beverage Management*
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-
Pasadena
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Le Cordon Bleu Schools North America
Programs:
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Culinary Management
- Le Cordon Bleu Culinary Techniques
- Le Cordon Bleu Hospitality & Restaurant Management
- Le Cordon Bleu Hospitality and Restaurant Management
- Le Cordon Bleu Patisserie and Baking
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Sacramento
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Kitchen Academy
Programs:
- Professional Baking and Pastry Diploma
- Professional Culinary Arts
-
The Art Institutes
Programs:
- Art of Cooking
- Baking & Pastry
- Culinary Arts
- Culinary Arts & Restaurant Ownership
- Culinary/Restaurant Management
- Entrepreneurship & Restaurant Ownership
- Food & Beverage Management
- Hospitality & Restaurant Business Management
- Hotel & Restaurant Management
- Pastry Arts
- Professional Cooking
- Restaurant & Catering Management
- Wine Spirits & Beverage Management*
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-
San Bernardino
-
The Art Institutes
Programs:
- Art of Cooking
- Baking & Pastry
- Culinary Arts
- Culinary Arts & Restaurant Ownership
- Culinary/Restaurant Management
- Entrepreneurship & Restaurant Ownership
- Food & Beverage Management
- Hospitality & Restaurant Business Management
- Hotel & Restaurant Management
- Pastry Arts
- Professional Cooking
- Restaurant & Catering Management
- Wine Spirits & Beverage Management*
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-
San Diego
-
The Art Institutes
Programs:
- Art of Cooking
- Baking & Pastry
- Culinary Arts
- Culinary Arts & Restaurant Ownership
- Culinary/Restaurant Management
- Entrepreneurship & Restaurant Ownership
- Food & Beverage Management
- Hospitality & Restaurant Business Management
- Hotel & Restaurant Management
- Pastry Arts
- Professional Cooking
- Restaurant & Catering Management
- Wine Spirits & Beverage Management*
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Remington College
Programs:
- AS in Culinary Arts program
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-
San Francisco
-
Le Cordon Bleu Schools North America
Programs:
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Culinary Management
- Le Cordon Bleu Culinary Techniques
- Le Cordon Bleu Hospitality & Restaurant Management
- Le Cordon Bleu Hospitality and Restaurant Management
- Le Cordon Bleu Patisserie and Baking
-
The Art Institutes
Programs:
- Art of Cooking
- Baking & Pastry
- Culinary Arts
- Culinary Arts & Restaurant Ownership
- Culinary/Restaurant Management
- Entrepreneurship & Restaurant Ownership
- Food & Beverage Management
- Hospitality & Restaurant Business Management
- Hotel & Restaurant Management
- Pastry Arts
- Professional Cooking
- Restaurant & Catering Management
- Wine Spirits & Beverage Management*
-
-
Santa Ana
-
The Art Institutes
Programs:
- Art of Cooking
- Baking & Pastry
- Culinary Arts
- Culinary Arts & Restaurant Ownership
- Culinary/Restaurant Management
- Entrepreneurship & Restaurant Ownership
- Food & Beverage Management
- Hospitality & Restaurant Business Management
- Hotel & Restaurant Management
- Pastry Arts
- Professional Cooking
- Restaurant & Catering Management
- Wine Spirits & Beverage Management*
-
-
Santa Monica
-
The Art Institutes
Programs:
- Art of Cooking
- Baking & Pastry
- Culinary Arts
- Culinary Arts & Restaurant Ownership
- Culinary/Restaurant Management
- Entrepreneurship & Restaurant Ownership
- Food & Beverage Management
- Hospitality & Restaurant Business Management
- Hotel & Restaurant Management
- Pastry Arts
- Professional Cooking
- Restaurant & Catering Management
- Wine Spirits & Beverage Management*
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-
Sunnyvale
-
The Art Institutes
Programs:
- Art of Cooking
- Baking & Pastry
- Culinary Arts
- Culinary Arts & Restaurant Ownership
- Culinary/Restaurant Management
- Entrepreneurship & Restaurant Ownership
- Food & Beverage Management
- Hospitality & Restaurant Business Management
- Hotel & Restaurant Management
- Pastry Arts
- Professional Cooking
- Restaurant & Catering Management
- Wine Spirits & Beverage Management*
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-
Torrance
-
Westwood College
Programs:
- Associate - Hotel & Restaurant Management
-
-
Upland
-
Westwood College
Programs:
- Associate - Hotel & Restaurant Management
-