New York Culinary Schools
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Albany
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Branford Hall Career Institute
Programs:
- Culinary Arts
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Bohemia
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Branford Hall Career Institute
Programs:
- Culinary Arts
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Hyde Park
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The Culinary Institute of America
Programs:
- Baking & Pastry Arts
- Baking & Pastry Arts Management
- Culinary Arts
- Culinary Arts Management
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New York
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The Art Institutes
Programs:
- Art of Cooking
- Baking & Pastry
- Culinary Arts
- Culinary Arts & Restaurant Ownership
- Culinary/Restaurant Management
- Entrepreneurship & Restaurant Ownership
- Food & Beverage Management
- Hospitality & Restaurant Business Management
- Hotel & Restaurant Management
- Pastry Arts
- Professional Cooking
- Restaurant & Catering Management
- Wine Spirits & Beverage Management*
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The French Culinary Institute
Programs:
- Art of International Bread Baking
- Artisanal Bread Baking
- Breakfast Breads Pastries & More
- Charcuterie Pate & More
- Chocolate Desserts
- Chocolate Truffles Bonbons & More
- Classic Culinary Arts
- Classic European Breads
- Classic Pastry Arts
- Decorating with Chocolate
- Essentials of Fine cooking
- Essentials of Pastry
- Fondant & Royal Icing
- Four Season Chef
- Fundamentals of Wine
- Great Wine and Food Made Simple
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Culinary Academy
Programs:
- Baking and Pastry Arts I
- Baking and Pastry Arts II
- Commercial Cooking (Evening)
- Hotel and Restaurant Management
- Professional Cooking
- Restaurant Management
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Syosset
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Culinary Academy
Programs:
- Baking and Pastry Arts I
- Baking and Pastry Arts II
- Commercial Cooking (Evening)
- Hotel and Restaurant Management
- Professional Cooking
- Restaurant Management
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Whitestone
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Lincoln Tech
Programs:
- Culinary
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