New York Culinary Schools

Culinary Schools in New York

New York is home to some of the best tourist attractions around, but it may also be the perfect place to study culinary arts. New York City and Hyde Park both offer terrific education opportunities, but there are other options in other cities. No matter where you study, even if it is online, you should be able to find great inspiration from the culture, vibe and overall environment of New York. The people are lively, the food is amazing, and everything is just so perfect here. You couldn’t ask for more.

You will have to determine what kind of education you want before you actually pick a school. That means you have to figure out if you want to just be an entry level worker, or if you want to aim for mid or upper level positions. For just the entry level education, all you need is one year of training at a vocational school. For a mid level supervisor position, you have to consider going to a community college and enrolling in a two year program. For the highest paying jobs, a four year university is going to be your only option.

Tips for Choosing a Culinary School

Since you want a good education, you will of course need a good school. The best way to find out the value of a school is by looking at the credentials of the faculty. They are the ones that run the school and they will determine how much knowledge you walk away with. You also need to consider how equipped the student kitchens are and how easily financial aid will be available.

Learning the Local Food Culture

Get a taste of New York by dining at some of the best restaurants around. Get a taste for what the city’s top chefs are cooking and try to emulate what you find in your own practices. Then look at attending some of the food festivals around to gain a better understanding of culinary culture on a local level. Here are some you might be interested in:

• B.E.E.R. Annual Brew-Off – Nesconset
• Street and Savory – New York City
• Around the World in 80 Miles – Hudson Valley
• Taste of Buffalo – Buffalo
• Gluten-Free Culinary Summit East Edition – Hyde Park

Get Your Chef’s Whites and Get a Job

Getting a job is easy when you have the right resume backing you up. You need to have a lot of signs on your resume that you are committed to what you do. That may be from an internship that you held, or it may be from participation in a student club. You also have the option of being a member of a local food association. That will look excellent to employers, so get in early on.

Once you are hired, you will likely make around $30,000 or $40,000 a year. That number fluctuates based on the workplace and position held. As long as you stay focused on higher positions, you can get higher pay.

New York Technical Colleges Offering Culinary and Pastry Arts, Restaurant Management, and/or Hospitality Degrees

• Branford Hall Career Institute – Albany, Bohemia
• The Culinary Institute of America – Hyde Park
• The Art Institutes – New York City
• The French Culinary Institute – New York City
• Culinary Academy – New York City, Syosset
• Lincoln Tech – Whitestone
• Ashworth College – Online