Texas Culinary Schools
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Austin
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Le Cordon Bleu Schools North America
Programs:
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Culinary Management
- Le Cordon Bleu Culinary Techniques
- Le Cordon Bleu Hospitality & Restaurant Management
- Le Cordon Bleu Hospitality and Restaurant Management
- Le Cordon Bleu Patisserie and Baking
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The Art Institutes
Programs:
- Art of Cooking
- Baking & Pastry
- Culinary Arts
- Culinary Arts & Restaurant Ownership
- Culinary/Restaurant Management
- Entrepreneurship & Restaurant Ownership
- Food & Beverage Management
- Hospitality & Restaurant Business Management
- Hotel & Restaurant Management
- Pastry Arts
- Professional Cooking
- Restaurant & Catering Management
- Wine Spirits & Beverage Management*
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Dallas
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Le Cordon Bleu Schools North America
Programs:
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Culinary Management
- Le Cordon Bleu Culinary Techniques
- Le Cordon Bleu Hospitality & Restaurant Management
- Le Cordon Bleu Hospitality and Restaurant Management
- Le Cordon Bleu Patisserie and Baking
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Westwood College
Programs:
- Associate - Hotel & Restaurant Management
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Fort Worth
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Westwood College
Programs:
- Associate - Hotel & Restaurant Management
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Ft. Worth
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Remington College
Programs:
- AS in Culinary Arts program
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Garland
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Remington College
Programs:
- AS in Culinary Arts program
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Grand Prairie
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Lincoln Tech
Programs:
- Culinary
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Houston
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The Art Institutes
Programs:
- Art of Cooking
- Baking & Pastry
- Culinary Arts
- Culinary Arts & Restaurant Ownership
- Culinary/Restaurant Management
- Entrepreneurship & Restaurant Ownership
- Food & Beverage Management
- Hospitality & Restaurant Business Management
- Hotel & Restaurant Management
- Pastry Arts
- Professional Cooking
- Restaurant & Catering Management
- Wine Spirits & Beverage Management*
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Remington College
Programs:
- AS in Culinary Arts program
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Westwood College
Programs:
- Associate - Hotel & Restaurant Management
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