Tuesday, May 27, 2008
What to do after Culinary School - Four Professional Concerns
Okay, you’ve completed your courses at a top culinary school and walked away with certification as a trained cook or chef at some level. That culinary degree is your ticket in the door somewhere; the question is where. One of the elements in the culinary industry that should be a key factor in your job search is the fact that there is a high turnover rate of employees at all levels.
That…

