Tuesday, February 9, 2010
Why Major in Culinary Arts?
The main reason that many people major in culinary arts is to become a chef. Those that have a passion for food and cooking often choose to make that passion a career. The good news about becoming a chef is that food never goes out of style. Because people need to eat, there will always be a demand for those that know how to prepare delicious appealing meals. Opportunity abounds in the culinary arts. The culinary field is one of the fastest growing industries in the country and is expected to continue grow. By majoring in the culinary arts once can secure a reliable financial future. Careers can begin in a local restaurant as a dishwasher or server and continue to grow and expand to become a leading chef in a prestigious establishment. The ability to prepare delicious appealing meals is a valuable commodity.
The culinary industry covers a wide ranging area and is one of the fastest growing industries in the country. The trend is that more people than ever are eating meals away from home. There are levels of certification in the culinary arts program. One could spend a year getting a certification as a food service worker or go on to get a 3 or 4 year degree. Opportunities that are available include food preparation workers. These workers prepare salads and other foods. This would be considered an entry level position. Cooks or food workers can also be employed by grocery stores to provide meals for purchase. Trained chefs and cooks typically work in established restaurants. Institutional and cafeteria cooks are also in demand. Sous chefs and pastry chefs can be used by higher grade facilities. Hotels or vacation areas also need chefs and food service workers.
There are also many entrepreneurial opportunities. Catering is one area that someone can branch into. Starting out can be as simple as cooking the food for a friend’s party. Word of mouth and a few well placed advertisements can mean the start of a personal business. Specializing in a particular food is also an option. Making unique cakes to sell or other specialized foods can also make for a prosperous career. Owing one’s own restaurant is another option. Training in the culinary arts could also prepare one to be a manager. Many opportunities abound in this area. It is not even necessary to cook. Many chefs may begin cooking but go on to manage an establishment.
A culinary degree is a key factor in the search for a job. It is important to a potential employer that a chef has adequate knowledge and creativity in regard to the food preparation. Dietary needs of the client can also be a concern along with a sense of the cost of meal preparation. The culinary degree can provide the necessary knowledge for a successful career.